In podcast 20 JonM and I explore some value wines under $25 from Argentina, California, and Oregon. When we say “value” we by no means mean cheap, but what we do mean is a wine that delivers way above their price point. We think we found some wines that you are going to like. We also discus some of the limitations of wine retailers and the very arcane system of wine distribution in the US.
Here are three wines that I think should be on your holiday list, if not on your table. If you are looking for the old school predictable holiday wine recommendation I suggest you look elsewhere.
This day is an opportunity for not only producers, but wine educators, geeks, blogs, mainstream media, and the general public to put down their Cabernet and Chardonnay and join in a global celebration and education centered around Port.
The 2nd annual 2011 installment of #ChampagneDay was off to a roaring start. I received too many email to count from countless individuals, wine educators, businesses and producers on how they could participate. What excited me most about this is that many wanted to host events and organize get-together in their local area, which was exactly what I had envisioned for this day all along, people getting together to celebrate, educate, enjoy, and most of all build relationships. I was fortunate to hosted an event with Master Sommelier Andrea Immer Robinson here in Napa at the Westin Verasa.
Is it not time that we do the lesser known regions and the new world wine world the favor of stopping the comparisons to their old world brethren? After all, the only thing that truly taste like chicken is chicken!…
I am in Bordeaux and I invite you to join me virtually as I submerse myself in all things Bordeaux over the course of the next week.
This is an old family recipe that my grandmother used to treat us to when we lived in Florida and reminds me of the rich Cuban traditions that were such a big part of my culinary awakening and that still continue to influence me. Invite some friends over grab a couple or three bottles of wine (see my recommendations below) and spoil them with this dish; you will be the talk of the supper club circuit.
Subscribe to our e-mail newsletter to receive updates.
Follow @vintuba on Twitter
vintuba.com © 2012. All Rights Reserved.
Powered by WordPress. Designed by 
We’re bringing Malbec back… a Cahors story.
We’re brining Malbec back. Them Argentines don’t know how where its at. Mendoza let us make up for the things you lack. (Sung to the tune of Justin Timberlake’s “Sexy Back”)
If you think you know Malbec and have not yet tasted the Malbec based wines from Cahors, you have missed out.