It takes a lot of sheep to make good wine in New Zealand.
It takes a lot of sheep to make good wine in New Zealand. Sheeps milk, to be more exact.
Not that beer is losing ground as a favorite drink for the winemaking set during harvest; and these winemakers are not necessarily guzzling back tall glasses of the white milky stuff. But if it weren’t for all of the sheep in the country, who knows how long it would have taken New Zealand to get into the international winemaking game.
