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Thanksgiving Wine+Food Chat w/ Master Sommelier Andrea Robinson

Thanksgiving Wine+Food Chat w/ Master Sommelier Andrea Robinson

I was graciously invited, along with Rick Bakas, by Andrea Robinson, Master Sommelier, to be on her live Thanksgiving Wine & Food pairing show this last Sunday. It was so much fun to meet the celebrity winemaker guests including; Janet Trefethen, Joseph Wagner, and Cyril Chappellet. Watch the video and then head over to Andrea’s website to vote on your favorite wine to pair with Turkey.

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Wine Soiree- An interview with Andrew Lazorchak

Wine Soiree- An interview with Andrew Lazorchak

ChrisO, from vintuba.com, interviews Andrew Lazorchak from Wine Soiree, the man behind the latest wine aeration innovation. Watch as wine is spilled, decanters hugged, and millionaires made.

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October 28th 2010 is Global #Champagne Day

October 28th 2010 is Global #Champagne Day

Join in a global #CHAMPAGNE tasting with friends from around the globe!

You can partake in person or online, all you will need is a bottle of #champagne and a willingness to share your thoughts.

We think that life is worth celebrating with #Champagne, great friends, and great food every day, not just on October 28th.

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Podcast 23-Value from Bordeaux

Podcast 23-Value from Bordeaux

We are particularly excited about this podcast because we get to discuss a topic that is not usually associated with this region, and that is value. Join us as we taste through 3 wines; a white, rose, and red wine from the broader appellations of Bordeaux. All of the wines we taste are in the sub $15 range and deliver on the promise of good QPR (quality price ratio).

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Rhone where you want to – An interview with John Alban

Rhone where you want to – An interview with John Alban

Ever wonder why the annual Hospice du Rhone event is held in Paso Robles California and not the Rhone Valley of France? Well so did we! We asked John Alban, the founder of and chief evangelist of the Hospice du Rhone movement, this very question and many others and got answers that may surprise you. Who would have thought that you would hear Rhone wines mentioned in the same sentence as Baskin Robins, 80′s big hair glam rock, and the London Philharmonic Orchestra. What are some of your favorite Rhone style wines?

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Vintuba TV – South Stage Cellars

Vintuba TV – South Stage Cellars

ChrisO reviews a bottle of 2007 Alchemy from South Stage Cellars after his trip to Southern Oregon. Who knew that the “everyman’s wine snob” would enjoy this wine?!

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Catching a Mutineer – The Alan Kropf Interview

Catching a Mutineer – The Alan Kropf Interview

While at Hospice du Rhone 2010 we were able to catch up with Alan Kropf of Mutineer Magazine. Watch this video to see what it takes to hang with the big boys in the wine and spirits publications world.

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Only the Rhonely – HdR2010 coverage – part 1

Only the Rhonely – HdR2010 coverage – part 1

I know it’s a cheesy title but we could not resist! JonM, AdamW, and ChrisO- that’s me by the way- were lucky enough to be able to attend the 18th annual Hospice du Rhone event held in Paso Robles. What follows are the first three videos in the Hospice du Rhone 2010 series.

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Great Wines in Columbia

Great Wines in Columbia

So as I have done for the past 3 years I decided to attend the 34th Annual Columbia Wine Tasting which was held on Sunday, April 18, 2010. A benefit for the Columbia College Culinary Arts Program, tickets are $45 per person. Over 50 statewide wineries and local food purveyors were represented.

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Vintuba TV- Annual Life Cycle of the Vine

Vintuba TV- Annual Life Cycle of the Vine

FYI not your plumbers Bud break either:
Contrary to popular believe not all the action in the winemaking process happens in the cellar, some of the most fascinating activity takes place in the vineyard throughout the four seasons. Take a quick look at this short video on the life cycle of the vine so that you can better understand what is going on in the vineyards year round. For more detailed info see below:

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Holiday Wines- sure to awaken you from your mono-varietal zombie state

Here are three wines that I think should be on your holiday list, if not on your table. If you are looking for the old school predictable holiday wine recommendation I suggest you look elsewhere.

Global #PortDay 2012

Global #PortDay 2012

This day is an opportunity for not only producers, but wine educators, geeks, blogs, mainstream media, and the general public to put down their Cabernet and Chardonnay and join in a global celebration and education centered around Port.

Global #ChampagneDay October 28th 2011 – A Thank You

Global #ChampagneDay October 28th 2011 – A Thank You

The 2nd annual 2011 installment of #ChampagneDay was off to a roaring start. I received too many email to count from countless individuals, wine educators, businesses and producers on how they could participate. What excited me most about this is that many wanted to host events and organize get-together in their local area, which was exactly what I had envisioned for this day all along, people getting together to celebrate, educate, enjoy, and most of all build relationships. I was fortunate to hosted an event with Master Sommelier Andrea Immer Robinson here in Napa at the Westin Verasa.

The ‘tastes like chicken’ phenomenon that is killing terroir!

The ‘tastes like chicken’ phenomenon that is killing terroir!

Is it not time that we do the lesser known regions and the new world wine world the favor of stopping the comparisons to their old world brethren? After all, the only thing that truly taste like chicken is chicken!…

First Day in Bordeaux

First Day in Bordeaux

I am in Bordeaux and I invite you to join me virtually as I submerse myself in all things Bordeaux over the course of the next week.

Cuban Picadillo and Saffron Yellow Rice

Cuban Picadillo and Saffron Yellow Rice

This is an old family recipe that my grandmother used to treat us to when we lived in Florida and reminds me of the rich Cuban traditions that were such a big part of my culinary awakening and that still continue to influence me. Invite some friends over grab a couple or three bottles of wine (see my recommendations below) and spoil them with this dish; you will be the talk of the supper club circuit.

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