This is an old family recipe that my grandmother used to treat us to when we lived in Florida and reminds me of the rich Cuban traditions that were such a big part of my culinary awakening and that still continue to influence me. Invite some friends over grab a couple or three bottles of wine (see my recommendations below) and spoil them with this dish; you will be the talk of the supper club circuit.
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Vincigrassi di Marches
On this very first day of 2011 I wanted to share one of my favorite winter dishes, this is a rich and creamy lamb and veal lasagna dish from Marches region of Italy, and is perfect for warming your soul during the short days of winter.
Wine & Food Pairing: 2009 Forefront Pinot Gris and Braised Pork Shoulder
A wine and food pairing of the 2009 Forefront Pinot Gris with Braised Pork Shoulder with Rustic Oven Polenta. A pairing to remember!
Wine & Food Pairing Tortilla española
I wanted to pair a unique Spanish wine with this traditional dish, Tortilla española, so I chose the 2007 Les Terrasses Alvaro Palacios from the Priorat region of Spain. While priced at approximately $40, the wine is not inexpensive it can be considered a great value for the region where wines are known to sell for $100+
Thanksgiving Wine+Food Chat w/ Master Sommelier Andrea Robinson
I was graciously invited, along with Rick Bakas, by Andrea Robinson, Master Sommelier, to be on her live Thanksgiving Wine & Food pairing show this last Sunday. It was so much fun to meet the celebrity winemaker guests including; Janet Trefethen, Joseph Wagner, and Cyril Chappellet. Watch the video and then head over to Andrea’s website to vote on your favorite wine to pair with Turkey.