Tag Archives: Bordeaux

The ‘tastes like chicken’ phenomenon that is killing terroir!

The ‘tastes like chicken’ phenomenon that is killing terroir!

Is it not time that we do the lesser known regions and the new world wine world the favor of stopping the comparisons to their old world brethren? After all, the only thing that truly taste like chicken is chicken!…

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First Day in Bordeaux

First Day in Bordeaux

I am in Bordeaux and I invite you to join me virtually as I submerse myself in all things Bordeaux over the course of the next week.

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Podcast 23-Value from Bordeaux

Podcast 23-Value from Bordeaux

We are particularly excited about this podcast because we get to discuss a topic that is not usually associated with this region, and that is value. Join us as we taste through 3 wines; a white, rose, and red wine from the broader appellations of Bordeaux. All of the wines we taste are in the sub $15 range and deliver on the promise of good QPR (quality price ratio).

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We’re bringing Malbec back… a Cahors story.

We’re bringing Malbec back… a Cahors story.

We’re brining Malbec back. Them Argentines don’t know how where its at. Mendoza let us make up for the things you lack. (Sung to the tune of Justin Timberlake’s “Sexy Back”)

If you think you know Malbec and have not yet tasted the Malbec based wines from Cahors, you have missed out.

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Podcast 17 A Swanson Song- The story of Chris Phelps

Podcast 17 A Swanson Song- The story of Chris Phelps

I had the fortunate pleasure of being invited to meet Chris Phelps, head winemaker for Swason Vinyards in Napa. So this past Monday I made my way up valley to Rutherford to meet Chris at the winery. What follows is a podcast of me recounting my encounter to JonM. This is like the hearsay of interviewing techniques, Chris Phelps tells ChrisO who then tells JonM. If you like it make sure and tell someone else.

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The Audacity of Taste

As the great election cycle of 2008 comes to a head, grapes are coming in for crush all over the Northern Hemisphere. In non-election years, more of our focus as winelovers rests with the incidence of rain in Bordeaux or the sagging cordons of a record Cab crop in Oakville, than it does with lipstick [...]

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Holiday Wines- sure to awaken you from your mono-varietal zombie state

Here are three wines that I think should be on your holiday list, if not on your table. If you are looking for the old school predictable holiday wine recommendation I suggest you look elsewhere.

Global #PortDay 2012

Global #PortDay 2012

This day is an opportunity for not only producers, but wine educators, geeks, blogs, mainstream media, and the general public to put down their Cabernet and Chardonnay and join in a global celebration and education centered around Port.

Global #ChampagneDay October 28th 2011 – A Thank You

Global #ChampagneDay October 28th 2011 – A Thank You

The 2nd annual 2011 installment of #ChampagneDay was off to a roaring start. I received too many email to count from countless individuals, wine educators, businesses and producers on how they could participate. What excited me most about this is that many wanted to host events and organize get-together in their local area, which was exactly what I had envisioned for this day all along, people getting together to celebrate, educate, enjoy, and most of all build relationships. I was fortunate to hosted an event with Master Sommelier Andrea Immer Robinson here in Napa at the Westin Verasa.

The ‘tastes like chicken’ phenomenon that is killing terroir!

The ‘tastes like chicken’ phenomenon that is killing terroir!

Is it not time that we do the lesser known regions and the new world wine world the favor of stopping the comparisons to their old world brethren? After all, the only thing that truly taste like chicken is chicken!…

First Day in Bordeaux

First Day in Bordeaux

I am in Bordeaux and I invite you to join me virtually as I submerse myself in all things Bordeaux over the course of the next week.

Cuban Picadillo and Saffron Yellow Rice

Cuban Picadillo and Saffron Yellow Rice

This is an old family recipe that my grandmother used to treat us to when we lived in Florida and reminds me of the rich Cuban traditions that were such a big part of my culinary awakening and that still continue to influence me. Invite some friends over grab a couple or three bottles of wine (see my recommendations below) and spoil them with this dish; you will be the talk of the supper club circuit.

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