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Imagine you were invited to a Pub crawl, only there was no beer and no Pub but in its place there was gourmet Tapas and Albariño, my kind of night!

And so starts a cool spring night in San Francisco where a collection of wine writers, bloggers, geeks, and PR professionals gathered to spoil themselves with great food and Rais Baixas’s top Albariños’ from the 2008 vintage. On the agenda were three diverse restaurants meant to highlight the varieties affinity with a diverse array of foods

In Podcast #4 ChrisO and Jon explore, the white wines of Galicia located in the north western part of Spain. We are joined by AdamW and taste some of the stellar whites from the region. Introduction to Galicia: Galicia is in the northwestern corner of Spain, separated by mountains from the rest of Castilla-Leon and [...]