Tag Archives: Napa

Global #ChampagneDay October 28th 2011 – A Thank You

Global #ChampagneDay October 28th 2011 – A Thank You

The 2nd annual 2011 installment of #ChampagneDay was off to a roaring start. I received too many email to count from countless individuals, wine educators, businesses and producers on how they could participate. What excited me most about this is that many wanted to host events and organize get-together in their local area, which was exactly what I had envisioned for this day all along, people getting together to celebrate, educate, enjoy, and most of all build relationships. I was fortunate to hosted an event with Master Sommelier Andrea Immer Robinson here in Napa at the Westin Verasa.

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Podcast 23-Value from Bordeaux

Podcast 23-Value from Bordeaux

We are particularly excited about this podcast because we get to discuss a topic that is not usually associated with this region, and that is value. Join us as we taste through 3 wines; a white, rose, and red wine from the broader appellations of Bordeaux. All of the wines we taste are in the sub $15 range and deliver on the promise of good QPR (quality price ratio).

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Protect your right to choose!!! Stop H.R. 5034

Protect your right to choose!!! Stop H.R. 5034

Help us stop HR 5034, a bill submitted to the House of Representatives in Washington DC. HR 5034 is a bill that threatens to end direct shipping of wine from wineries to consumers.

It is an act of anti-commerce and fear mongering by wine wholesalers and distributors. Contact your representative to vote NO on HR 5034.

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Vintuba TV- Annual Life Cycle of the Vine

Vintuba TV- Annual Life Cycle of the Vine

FYI not your plumbers Bud break either:
Contrary to popular believe not all the action in the winemaking process happens in the cellar, some of the most fascinating activity takes place in the vineyard throughout the four seasons. Take a quick look at this short video on the life cycle of the vine so that you can better understand what is going on in the vineyards year round. For more detailed info see below:

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Podcast 21 Napa Cellars

Podcast 21 Napa Cellars

In episode #21 ChrisO “Everyman’s Wine Snob” and JonM “Wine Snob’s Everyman” review, discuss, banter, argue, and throw out a bevy of analogies about the new value wines from Napa Cellars.

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A Silly Champagne Award? I think NOT!

A Silly Champagne Award? I think NOT!

There are those who subscribe to truth-in-origin, and others who dismiss this notion as silliness. You could count the French, however you feel about them, most Europeans, the Slow Food Movement and perhaps Alice Waters among the former. The latter are of the flat-earth persuasion: the Mondovino coterie, the varietally obsessed wine lovers who discount the origins of wine and those who uphold McDonald’s uniformity of quality as something to attain as a goal.

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Podcast 20 True value wines under $25

Podcast 20 True value wines under $25

In podcast 20 JonM and I explore some value wines under $25 from Argentina, California, and Oregon. When we say “value” we by no means mean cheap, but what we do mean is a wine that delivers way above their price point. We think we found some wines that you are going to like. We also discus some of the limitations of wine retailers and the very arcane system of wine distribution in the US.

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Video-A slow whine about slow wine

Video-A slow whine about slow wine

A recent blog post on 1winedude.com got me thinking! You have heard of the slow food movement but is there a wine equivalent? Have speed tastings (the wine world’s take on speed dating) and TasteLive become the MCDonalds’s equivalent to wine, resulting in a “fast wine” experience? Is this really what wine is about?

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Podcast 19 Two Guys and a “Date Night” Cabernet

Podcast 19 Two Guys and a “Date Night” Cabernet

What happens when you have ChrisO and JonM separated by 2,000 miles and you add a organically grown cabernet sauvignon from Napa? Why a “Date Night” of course. Listen in and learn…

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Podcast 17 A Swanson Song- The story of Chris Phelps

Podcast 17 A Swanson Song- The story of Chris Phelps

I had the fortunate pleasure of being invited to meet Chris Phelps, head winemaker for Swason Vinyards in Napa. So this past Monday I made my way up valley to Rutherford to meet Chris at the winery. What follows is a podcast of me recounting my encounter to JonM. This is like the hearsay of interviewing techniques, Chris Phelps tells ChrisO who then tells JonM. If you like it make sure and tell someone else.

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Holiday Wines- sure to awaken you from your mono-varietal zombie state

Here are three wines that I think should be on your holiday list, if not on your table. If you are looking for the old school predictable holiday wine recommendation I suggest you look elsewhere.

Global #PortDay 2012

Global #PortDay 2012

This day is an opportunity for not only producers, but wine educators, geeks, blogs, mainstream media, and the general public to put down their Cabernet and Chardonnay and join in a global celebration and education centered around Port.

Global #ChampagneDay October 28th 2011 – A Thank You

Global #ChampagneDay October 28th 2011 – A Thank You

The 2nd annual 2011 installment of #ChampagneDay was off to a roaring start. I received too many email to count from countless individuals, wine educators, businesses and producers on how they could participate. What excited me most about this is that many wanted to host events and organize get-together in their local area, which was exactly what I had envisioned for this day all along, people getting together to celebrate, educate, enjoy, and most of all build relationships. I was fortunate to hosted an event with Master Sommelier Andrea Immer Robinson here in Napa at the Westin Verasa.

The ‘tastes like chicken’ phenomenon that is killing terroir!

The ‘tastes like chicken’ phenomenon that is killing terroir!

Is it not time that we do the lesser known regions and the new world wine world the favor of stopping the comparisons to their old world brethren? After all, the only thing that truly taste like chicken is chicken!…

First Day in Bordeaux

First Day in Bordeaux

I am in Bordeaux and I invite you to join me virtually as I submerse myself in all things Bordeaux over the course of the next week.

Cuban Picadillo and Saffron Yellow Rice

Cuban Picadillo and Saffron Yellow Rice

This is an old family recipe that my grandmother used to treat us to when we lived in Florida and reminds me of the rich Cuban traditions that were such a big part of my culinary awakening and that still continue to influence me. Invite some friends over grab a couple or three bottles of wine (see my recommendations below) and spoil them with this dish; you will be the talk of the supper club circuit.

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