vintuba.com

It takes a lot of sheep to make good wine in New Zealand. Sheeps milk, to be more exact.

Not that beer is losing ground as a favorite drink for the winemaking set during harvest; and these winemakers are not necessarily guzzling back tall glasses of the white milky stuff. But if it weren’t for all of the sheep in the country, who knows how long it would have taken New Zealand to get into the international winemaking game.

In Episode 13 ChrisO and JonM have successfully returned from the desert, yes we were fools enough to try and do a video wine review from Death Valley!  Unfortunately the copious amounts of sand got the better of our camera and we were not able complete our mission. So in its place we bring you [...]