Tag Archives: wine

My come to Jesus meeting with Beaujolais

My come to Jesus meeting with Beaujolais

On October 5th 2010 I had a “come to Jesus” meeting with Beaujolais.  I had on many occasions thoroughly enjoyed Cru Beaujolais, but rarely if ever ordered them from a wine list or grabbed them from a wine store shelf. Not because I didn’t like them, I had loved them in the past, but because [...]

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Wine & Food Pairing Tortilla española

Wine & Food Pairing Tortilla española

I wanted to pair a unique Spanish wine with this traditional dish, Tortilla española, so I chose the 2007 Les Terrasses Alvaro Palacios from the Priorat region of Spain. While priced at approximately $40, the wine is not inexpensive it can be considered a great value for the region where wines are known to sell for $100+

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You have to Albariño Crawl before you can walk

You have to Albariño Crawl before you can walk

Imagine you were invited to a Pub crawl, only there was no beer and no Pub but in its place there was gourmet Tapas and Albariño, my kind of night!

And so starts a cool spring night in San Francisco where a collection of wine writers, bloggers, geeks, and PR professionals gathered to spoil themselves with great food and Rais Baixas’s top Albariños’ from the 2008 vintage. On the agenda were three diverse restaurants meant to highlight the varieties affinity with a diverse array of foods

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Inception and the Modern Story of Wine

Inception and the Modern Story of Wine

I recently saw the movie Inception in the small idealistic town of St Helena, located in the heart of Northern California wine country, and I came to the realization that perhaps the wine world is in a deep dreaming state and falling victim to a Robert Parker and Wine Spectatoresque form of 100 point Inception.

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Podcast 23-Value from Bordeaux

Podcast 23-Value from Bordeaux

We are particularly excited about this podcast because we get to discuss a topic that is not usually associated with this region, and that is value. Join us as we taste through 3 wines; a white, rose, and red wine from the broader appellations of Bordeaux. All of the wines we taste are in the sub $15 range and deliver on the promise of good QPR (quality price ratio).

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On the Verge at Hospice du Rhone 2010

On the Verge at Hospice du Rhone 2010

ChrisO interviews Jay Kell from Verge Winery at the 2010 Hospice du Rhone Grand Tasting. Find out what this wine has in common with Queen Latifah and Burning Man.

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Protect your right to choose!!! Stop H.R. 5034

Protect your right to choose!!! Stop H.R. 5034

Help us stop HR 5034, a bill submitted to the House of Representatives in Washington DC. HR 5034 is a bill that threatens to end direct shipping of wine from wineries to consumers.

It is an act of anti-commerce and fear mongering by wine wholesalers and distributors. Contact your representative to vote NO on HR 5034.

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Vintuba TV – Decanting Wine

Vintuba TV – Decanting Wine

Ever wondered why and when you should decant a wine? Check out our latest video and find out.

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Oh to live on Mt. Veeder with the Fontanella’s and the colored balloons.

Oh to live on Mt. Veeder with the Fontanella’s and the colored balloons.

Ok so perhaps a stretch on the Niel Young lyrics but the sentiment sure is there. It would totally rock to live on Mt Veeder like the Fontanella’s. You see Jeff and wife Karen have something of a paradise property where Jeff crafts some exceptional wines for his own label, as well as for custom crush clients.

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Vintuba TV – The Naomi Campbell of Zinfandels

Vintuba TV – The Naomi Campbell of Zinfandels

WARNING: If you are a redneck you may be offended by this episode!

In this episode of Vintuba TV ChrisO reviews the 2007 Stuhlmuller Vineyards Estate Zinfandel from Alexander Valley aka “The Naomi Campbell of Zinfandels”. If you like Zinfandel you are going to want to watch this episode. Stuhlmuller Vineyards is a small family winery located just past Healdsburg in Sonoma County.

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Holiday Wines- sure to awaken you from your mono-varietal zombie state

Here are three wines that I think should be on your holiday list, if not on your table. If you are looking for the old school predictable holiday wine recommendation I suggest you look elsewhere.

Global #PortDay 2012

Global #PortDay 2012

This day is an opportunity for not only producers, but wine educators, geeks, blogs, mainstream media, and the general public to put down their Cabernet and Chardonnay and join in a global celebration and education centered around Port.

Global #ChampagneDay October 28th 2011 – A Thank You

Global #ChampagneDay October 28th 2011 – A Thank You

The 2nd annual 2011 installment of #ChampagneDay was off to a roaring start. I received too many email to count from countless individuals, wine educators, businesses and producers on how they could participate. What excited me most about this is that many wanted to host events and organize get-together in their local area, which was exactly what I had envisioned for this day all along, people getting together to celebrate, educate, enjoy, and most of all build relationships. I was fortunate to hosted an event with Master Sommelier Andrea Immer Robinson here in Napa at the Westin Verasa.

The ‘tastes like chicken’ phenomenon that is killing terroir!

The ‘tastes like chicken’ phenomenon that is killing terroir!

Is it not time that we do the lesser known regions and the new world wine world the favor of stopping the comparisons to their old world brethren? After all, the only thing that truly taste like chicken is chicken!…

First Day in Bordeaux

First Day in Bordeaux

I am in Bordeaux and I invite you to join me virtually as I submerse myself in all things Bordeaux over the course of the next week.

Cuban Picadillo and Saffron Yellow Rice

Cuban Picadillo and Saffron Yellow Rice

This is an old family recipe that my grandmother used to treat us to when we lived in Florida and reminds me of the rich Cuban traditions that were such a big part of my culinary awakening and that still continue to influence me. Invite some friends over grab a couple or three bottles of wine (see my recommendations below) and spoil them with this dish; you will be the talk of the supper club circuit.

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